This came across as a suggestion and figured I would give it a listen. I have been a chef since 1999 and opened my first of three restaurants in 2006 just for a little background. This book is humorous and fairly on point. While a disagree with a few items overall this is an excellent start for someone who has either never been in the industry (which I suggest at least getting your hands dirty before jumping in to the industry) or someone who has only been a frontline worker. For someone that has experience it will be a fun listen in general.